Kappa Carrageenan
Effects of sucrose addition on the rheology and microstructure of κ- carrageenan gel - ScienceDirect
16 Capecrystalbrands infographics ideas | specialty foods, gastromony, molecular
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect
Structure of kappa-carrageenan | Download Scientific Diagram
Fabrication of novel carrageenan based stimuli responsive injectable hydrogels for controlled release of cephradine - RSC Advances (RSC Publishing) DOI:10.1039/C9RA02130B
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/9-Figure3-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent - ScienceDirect
CALCIC, CALCIUM CHLORIDE - Italco Food Products - Wholesale Gourmet Food Distributor
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Effect of Calcium Chloride Addition on Ice Cream Structure and Quality - Journal of Dairy Science
WO2000006609A1 - Carrageenan compositions, and processes for their production - Google Patents
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/9-Figure2-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Carrageenan | AgarGel
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/6-Figure1-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Iota Carrageenan
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Characterization of a κ-Carrageenan Hydrogel and its Evaluation as a Coating Material for Fertilizers | SpringerLink
Kappa Carrageenan
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting | HTML
7. CARRAGEENAN
Lambda-Carrageenan - an overview | ScienceDirect Topics
Marine Drugs | Free Full-Text | Development of a Mucoadhesive and In Situ Gelling Formulation Based on κ-Carrageenan for Application on Oral Mucosa and Esophagus Walls. I. A Functional In Vitro Characterization
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram
CHAPTER 3 - PRODUCTION, PROPERTIES AND USES OF CARRAGEENAN
7. CARRAGEENAN
